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PAREMETERS FOR KITCHEN SYSTEM
|
Wet Chemical Fire Suppression System
|
|
Agent Capacity (L)
|
Discharging time (S)
|
Working Temp.(℃)
|
Drive gas charging(g)
|
Drive gas Pressure(MPA)
|
|
10±0.2
|
≥30
|
0-55
|
145±5
|
12
|
|
|
|
Model
|
Agent Capacity
(L)
|
Spray Nozzle
(pc)
|
Temp. Detector (pc)
|
Fuel cut-off valve
|
Protective Range
|
|
PRIW10-1-K
|
10L X 1
|
7~10
|
3~5
|
Depending
|
3~5 meters
|
|
PRIW18-2-K
|
10L X 2
|
14~18
|
7~10
|
|
7~10meters
|
KNOCK DOWN KITCHEN FIRES FAST
The fire suppression system incorporates a flexible design with an extremely effective wet chemical that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash.
The wet chemcial fire suppression system is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
SERVING COMMERCIAL KITCHENS EVERYWHERE
